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Archive for June 30th, 2009

Can I make ganache with half & half rather than cream? 
That’s a good question!  Everyone is trying to cut back on the fat and calories these days. 
I would reccomend that you just make 1/2 the recipe (See Chocolate Ganche Cake post) and see if the ganache comes out to the consistency that you are hoping for. 
Be sure [...]

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